Fryers
We supply and manufacture high-quality chips fryers for restaurants and other catering businesses. All our products comes with 12 months part warranty.
Competitive prices, with great friendly service & fast nationwide delivery.
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How often should a commercial fryer be cleaned and serviced?
If a fryer is correctly filtering their oil and cleaning their commercial deep fryer after use, then a boil out will only be necessary every 3 to 6 months.
What type of oil is best for use in a commercial fryer?
Most deep fryers operate at a temperature between 350- and 400-degrees Fahrenheit, making canola oil a highly stable choice.
Where to buy durable commercial fryer?
Frymaster, Valentine, Infernus, Lincat, Canmac,Pitco,Blue Seal,Dean,Angelepo,Rota.